Elaborate cookie stamps are so expensive and these are so easy a child could do it. The dough recipe has 3 ingredients that you already probably have – water, salt and flour. I also like this tutorial because these are food friendly stamps – unlike polymer clay stamps.
Learn how to pipe different colors of Royal Icing on to one cookie (without it looking like hot mess).
Make these DIY Reindeer and Santa Cookies using recipes for gingerbread cookies and royal icing.
TIP: For royal icing I always use Meringue Powder to avoid salmonella poisoning. Meringue Powder is cheap and can be found at the supermarket and craft stores, generally in the cake decorating section (Wilton makes one kind).
This calls for the meringue to be baked at 100 Celsius which is 212 Fahrenheit.